It’s all spectacular and none of it is gluten free. But it’s during the summer when all fish shacks open up and serve “the best” clam chowder, fish and chips, fish sandwiches, lobster rolls, and fisherman’s platters. There’s something about fresh seafood that just makes me feel like summer has finally arrived.Īs a New Englander, we have access to amazing fresh fish year round. I also think of New England Clam Chowder when I think of summer foods. Apples and pumpkin in fall, gingerbread, cranberry and orange in the winter, asparagus in the spring and strawberries in early summer. There are some foods that I associate with certain seasons that I’m sure most of you do as well. This is a sponsored post written by me on behalf of Hormel Foods, LLC. Take advantage of fresh chopped clams if they’re available to you or use canned chopped clams for ease – both delicious with superior flavor! New England Clam Chowder, a classic soup dish perfect for any time of the year.
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